The mussel season is back in full swing. Not a standard recipe, but a specially developed wok recipe consisting of a fresh vegetable herb mix with oil in which the mussels are wiped and a matching fresh sauce into which the prepared mussels can be dipped.
Combine all the ingredients for a surprising mussel recipe, only the mussels have to be added. And most importantly, anyone can make this mussel variation by following the preparation on the packaging. Available at the larger Albert Heijn supermarkets and through ah.nl